Recipes by Deaf Chefs: Lockdown Cooking!

More recipes can be found at www.deafwellbeing.co.nz/recipe-categories

Spiced Red Cabbage

Stir-Fried Choy Sum Vegetables (courtesy of Gnoh Moey)

Cheese scones

Italian Beef Ragu

Anzac Biscuits

"Anything goes" frittata" - the perfect recipe for using leftovers during lockdown

German Zucchini Puffer pancakes (courtesy of Barbara Peri)

Maori Fried Bread (courtesy of Joanne Klaver)

Icing Christmas Cake (courtesy of Anne Wyrill)

Feijoa Cake (courtesy of Kim Robinson)

Vegan Tofu Poke Bowl

Steamed Tofu Bean Curd with Minced Pork & Prawns (courtesy of Gnoh Moey)

Pumpkin Fritters (courtesy of Susan Bruce)

TTEOKBOKKI (SPICY RICE CAKES) (Courtesy of Sejin)

Tom Yum Soup

BBQ Asian Style Chicken

Chocolate Fruit and Nut Slice

Feijoa, Lemon & Coconut Muffins

Flan Caramel

Spiced Kumara Soup

Smoked Chicken, Mustard and Lemon Pie

Orange Cake

Chicken Biriyani

Preserved Lemons

Lemon Curd (courtesy of Rachel Marr)

Weetbix Fudge (courtesy of Wendy)

Maori Fish with Coconut Cream (courtesy of Joanne Klaver)

Singapore Steamed Fish (courtesy of Gnoh Moey)

Carrot Cake (courtesy of Kim Robinson)

Sushi (courtesy of Kaori Kobayashi)

Polish Potato Salad with apple and peas (courtesy of Barbara Peri)

Monica Leach's Brownie

Original French Crepes (courtesy of Anthocean Manson)

Bobotie (courtesy of Susan Bruce)

Hungarian Stuffed Cabbage Rolls (courtesy of Ava Buzzard)

Turmeric Chia Seed Pudding (courtesy of Catherine Greenwood)

Fiji-Indian Chicken Curry with Tomato Chutney (Courtesy of Krishneer)

Korean BBQ (Courtesy of Sejin)

Roti (courtesy of Matthew)

Dim Sum (Courtesy of Dorothy Jones)

Recipes for kids For Easter